Turkish Baklava (16pcs)

Fresh Baklava with Pistachio is prepared by using 40 layers of phyllo on average. Among its ingredients is pistachio which is cultivated in Gaziantep and is also known as “grey pistachio”. Baklawa is cooked at 160°C in the oven for 45 minutes. Its syrup with sugar, boiled at around 110°C is added.

Shelf Life is 15 days. (Please keep in a cool and dry place.) 

HALAL PRODUCT